If you're on the lookout for a vegan-friendly dip that packs a punch, you're in for a treat. This plant based buffalo dip made with jackfruit is sure to have your taste buds happy and satisfied! It’s easy to make using simple ingredients and store-bought convenience items!
This recipe turns the classic buffalo dip on its head using everyone's favorite plant-based secret weapon...jackfruit.
Picture this – tangy, spicy, and oh-so-creamy dip, with jackfruit stepping in as the star ingredient instead of chicken!! It’s perfect for game night, holiday parties, a potluck, or just a cozy evening in!
Serve it up with other vegan appetizers like these vegan zucchini fritters and vegan seven layer dip for a spread that even meat eaters will enjoy!
