This corn soup is so easy to make, it takes only 5 minutes of work and about 20 minutes of cooking. If you like corn, you need to try this amazing corn soup, this soup is rich, creamy, comforting and super easy to make. Perfect for cold winter evening and for days you don’t have time to cook. The soup is kid friendly, it’s vegan and you can make it with any kind of corn.
The Best Corn Soup Recipe
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- 2-3 tablespoons Butter/olive oil
- 1 Onion chopped
- 2 Garlic cloves crushed
- ¼ cup 32g Flour
- 2½ cups Corn fresh/frozen/canned
- 2 L 8 cups Water/chicken stock/vegetable stock
- Salt to taste
- Pepper to taste
- 1 teaspoon Cumin
- 1-2 teaspoons Turmeric
- 1 can 400ml Coconut milk, optional
- Croutons for serving optional
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