Tips & Variations
Baking Notes - Check for doneness by inserting a toothpick into the cake; if it comes out clean, it's ready! Look for a crusty layer on top resulting from the added sugar. Let the cake cool for at least 15 minutes before slicing.
Mix-Ins - Swap the chocolate chips for your favorite mix-ins. Chopped walnuts, blueberries, or raisins are all great options. You can also keep it plain and frost the cake with a vegan cream cheese frosting.
Gluten-Free - To make this recipe gluten-free, use a gluten-free all-purpose flour blend and let the batter rest for 20 minutes before baking.
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French