Equipment
You can make these biscuits without any special equipment! Here are a few options:
Having a rolling pin to flatten the biscuit dough into an even layer is helpful, but you can also pat it down by hand.
You can cut the biscuits into circles using a biscuit cutter, a round cookie cutter, or a cup. I used a glass cup, and they turned out great! You can also cut the biscuits with a knife to make square ones instead.
Source link
French