Have you tried roasting Brussels sprouts?
Their little leaves fall off and get all crunchy when they're roasted.
Pair that with some carrots and coat them in a delicious maple and mustard glaze... you are going to be in love! Especially if you already enjoyed them to begin with.
And if you can't get enough of these Brussels sprouts and carrots, try adding them to a vegan fall harvest salad along with a drizzle of maple Dijon vinaigrette! It will transform your salads or quinoa bowls.
Need a few more reasons to love this recipe for roasted veggies? They are vegan and gluten-free, plus they take minimal time to prep, and the oven does the rest of the work!
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