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This Vegan Egg Salad is made with firm tofu, cashews, and kala namak to get an extra eggy taste without the actual egg! Serve it with a piece of sourdough or some chips for an easy lunch.
I first made this recipe as part of a Gilmore Girls cookbook club, as a homage to Mrs. Kim’s eggless egg salad.
While I never ate eggs growing up because I was allergic, this egg salad certainly looks and smells the part!
It’s delicious piled on a crusty slice of sourdough bread. If you bring it to a potluck, it would be great with some vegan cornbread, vegan coleslaw, and BBQ tofu bites!
French