How to Make Thai Coconut Soup
This recipe requires minimal chopping and prep work, so it comes together very quickly. In fact, if you didn't want to pull out your cutting board at all, you could buy pre-minced ginger and garlic and rip the spinach with your hands. How many recipes can you say that about?
To begin, sauté minced ginger and garlic in a little bit of water or veggie broth until fragrant and softened slightly, about 3 minutes. Next, add the red curry paste and cook for a couple minutes until it starts browning. Add a splash of water if it becomes too dried out.
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French