Gateaux1

Top Tips

Remove the Chickpea Skins

The chickpea skins will often leave a grainy feel to the blondies. It takes a little extra effort, but rubbing the chickpeas to remove the outer skin ensures the smoothest batter and the best chickpea blondies. 

Don’t Overbake the Blondies

It’s important not to overbake the blondies as they will turn out dry instead of moist and chewy. You will know that they are ready to come out of the oven when the top is set and feels fully baked, but the inside is still a little wobbly. 

Let the Blondies Set

Going hand and hand with not overbaking your blondies, you have to let them finish sitting outside of the oven. I recommend letting the blondies cool for about 30 minutes before removing them from the pan and letting them rest for an additional 15 minutes on a wire rack. Then, you can dig in and enjoy!