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Sandwich de Atún (Tuna) – Mexican Appetizers and More!
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Sandwich de Atún (Tuna) – Mexican Appetizers and More!

Want to make the best tuna salad ever?! Are you hungry but don’t feel up to making a whole eventful lunch or dinner? This Sandwich de Atún (Tuna Sandwich) is perfect! It’s tangy, light and really, really delicious. Perfect for lunch, dinner or snack.

Sandwich de Atun (Tuna) served with a side of sliced pickles on a white platter.

I make tuna sandwiches all the time! It is my go to food whenever I’m both hungry and in a rush or just simply don’t want to spend a whole lot of time in the kitchen. It’s just quick, easy to make and absolutely delicious all at the same time!

Just because I’m hungry doesn’t mean I ever want to sacrifice on taste! EVER! 

So, if you enjoy tuna sandwiches like I do, then you will really love this spin on the classic! 

Ingredients You Will Need 

  • 2 (6 ounce) cans or 1 (12 ounce) can of solid white tuna in water, drained
  • 1 scallion, chopped
  • 2 tablespoon red onions, chopped
  • ½ of small green or red bell pepper, chopped
  • 3 tablespoon horseradish sauce
  • 2 tablespoon fresh lime juice
  • ½ teaspoon lime zest
  • ¼ teaspoon ground stone mustard or Dijon
  • ½ cup mayonnaise (or to taste)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • bread of your choice

Breads for Tuna Sandwich

Use pretty much whatever bread you like or change it up every so often. Try something new each time!

Try this tuna salad on:

  • Everything bagels
  • Croissants
  • Baguette
  • Rye
  • Ciabatta
  • Sandwich bread
  • Pita bread
  • Focaccia
  • Multigrain
  • Sourdough
  • Whole wheat
  • Burrito wraps

You can even serve this delicious tuna salad on crackers for a quick snack.

Sandwich de Atun (Tuna) served with a side of sliced pickles on a white platter.

Sides for Sandwich de Atún

Serve this tuna salad with whatever side you like or with…

How to Make Sandwich de Atún (Tuna Sandwich)

Open can of tuna and drain water from can.

Drained tuna and flaked in a white bowl.

Add tuna to a bowl. Flake tuna with a fork.

Zest lime with a grater.

Add zest and all other ingredients to bowl. Mix well.

Add salt and pepper to taste.

All ingredients added to bowl with tuna to make salad.

Serve immediately or allow tuna salad to chill in refrigerator for all the flavors to infuse really well.

Note: This salad is better the next day! YUM!

Top tuna salad on bread or wrap of your choice or serve with crackers for a quick snack.

How to Make Tuna Salad Healthier

  • Serve tuna salad on romaine lettuce, spinach or kale.
  • Hollow tomatoes and fill with tuna salad. (Need a quick appetizer? Hollow small tomatoes and fill with tuna salad.)
  • Add less mayonnaise or use lime juice and plain yogurt instead of mayo.

Topping Ideas for Tuna Sandwich

Banana peppers: pick mild for extra flavor and tanginess or medium peppers for some heat.

Cherry Peppers: one of my absolute favorite toppings.

Lettuce and tomatoes: why change what works, right?!

Relish: if you like sweetness with your tuna, add a little to your salad.

Sandwich de Atun (Tuna) served with a side of sliced pickles on a white platter.

Other quick and delicious lunch and dinner ideas: 

Chick Fil A Nuggets (Copycat Recipe)

BBQ Chicken Tostadas

Sopa de Papa (Potato Soup)

Fajitas de Pollo (Mexican Chicken Fajitas)

Want to save this recipe? Save Pin to your favorite Pinterest Board!

Sandwich de Atun pin

📖 Recipe

Sandwich de Atun (Tuna) served with a side of sliced pickles on a white platter.

Sandwich de Atún (Tuna)

Are you hungry but don't feel up to making a whole eventful lunch or dinner? This Sandwich de Atún (Tuna Sandwich) is perfect! It's tangy, light and really, really delicious. Perfect for lunch, dinner or snack. 

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