This Low Carb Chicken Vegetable Soup is easy and quick to make. Made with mixed veggies, including peas, corn, green beans, carrots, onions, fresh chopped garlic and shredded chicken breast in a delicious chicken broth and topped with fresh cilantro and avocado cubes.
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I don’t know exactly what it is about chicken soup that will forever be comforting and ageless but I do know it will always have it’s place in my kitchen and this Low Carb Chicken Vegetable Soup is absolutely no exception!
Chicken soup always has a way of creeping into our minds when we are feeling sick or just simply want to sooth and comfort our brain and body a little. And maybe for some of us a low carb chicken vegetable soup just simply soothes the waistline!
Why I’m I saying that?
Well it’s the first week in March already, right? Well maybe the hype of starting the new year with a plethora of healthy recipes and eating better has worn off a little bit and maybe we are back to old habits.
Maybe we are back to making quick meals and not really paying attention to all the little details that sometimes a healthy meal consists of but it surely never hurt anyone to keep a healthy low carb chicken vegetable soup in the recipe vault! After all, chicken soups will forever be classic and timeless!
Add to the fact that this low carb chicken vegetable soup is made with simple ingredients and it’s quick and easy to make and definitely hyper-tasty.
Technically this chicken soup only has five major ingredients with the rest being just a few spices. Simple right?!
- chicken breast (could use chicken thighs too, just remove skin)
- chicken broth
- a can of mixed veggies
- half an onion
- fresh cilantro
Spices include: salt, cayenne pepper and fresh garlic.
Simple, simple, simple! Tasty, tasty, tasty!
One last thing, but totally optional here is avocado cubes for topping!
For another low carb variation made with beef try this low carb beef vegetable soup by Simply So Healthy.
📖 Recipe
Low Carb Chicken Vegetable Soup
This Low Carb Chicken Vegetable Soup is easy and quick to make. Made with mixed veggies, including peas, corn, green beans, carrots, onions, fresh chopped garlic and shredded chicken breast in a delicious chicken broth and topped with fresh cilantro and avocado cubes.