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Korean Beef Bowls – Coined Cuisine
Home » Spices  »  Korean Beef Bowls – Coined Cuisine
Korean Beef Bowls – Coined Cuisine

Variations and Substitutions

Alternative Proteins: You can make this recipe with ground turkey, ground chicken, or meatless crumbles.

No Refined Sugar Korean Beef Bowls: Instead of brown sugar, use coconut sugar or maple syrup to add a bit of sweetness. I've also used date paste with good results!

Accompianments: The photos show Korean Beef paired with sautéed cabbage and white rice. You can also serve this over shredded brussels sprouts, roasted zucchini, udon noodles, or purple rice.



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