These Puerto Rican Costillas Fritas (Fried Ribs) are succulent, tender and irresistibly delicious! It’s such a flavorful twist on a classic favorite!
Whether cooked on a grill, in the oven or even in a slow cooker, when we think of ribs, we typically think of barbecue spare ribs (costillas en barbecue) but there’s a world of delectable pork rib recipes to explore. Like these hoisin garlic baby back ribs or these soy-infused costillas de puerco, your recipe options are truly endless.
Today, we’re introducing a new family favorite! These Puerto Rican costillas fritas are coated in a simple seasoned flour base that allows them to cook crispy on the outside and savory, juicy on the inside.
Pair them with a range of sides like Puerto Rican ensalada de papa (potato salad), ensalada de coditos con jamón (macaroni salad), french fries, coleslaw, or pan de maiz (cornbread) for the perfect fried rib meal.
French