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Asian Meatballs – Juicy, flavorful meatballs made with ground pork, Chinese five-spice, garlic, and ginger, served over saucy rice noodles. This easy dinner comes together in 30 minutes and is packed with sweet, savory, and slightly spicy flavors.

Asian Meatballs are one of my favorite ways to shake up a weeknight dinner. They’re packed with bold flavors, thanks to the Chinese five-spice, fresh ginger, and garlic, and they come together in no time. Baked until golden and juicy, these meatballs are served over saucy rice noodles for a meal that feels a little different from the usual but is just as easy to make.

 

The sauce brings everything together—it’s savory, slightly sweet, with just the right amount of tang from lime juice and umami depth from fish sauce. It soaks into the noodles, giving every bite that perfect balance of salty, sweet, and a little bit of heat. If you like extra sauce (because who doesn’t?), it’s easy to double and drizzle over everything.

For a complete meal, serve these meatballs alongside Garlic Sesame Green Beans for a crisp, flavorful veggie side that pairs perfectly with the saucy noodles. The slight crunch of the green beans and the hint of sesame oil add just the right contrast to the rich flavors of the meatballs.

This is one of those meals that feels like takeout but is way easier to make at home. It’s simple, full of flavor, and perfect for when you want something fast that doesn’t skimp on taste.

Why You’ll Love Asian Meatballs

• Quick and easy to make – This entire meal comes together in just 30 minutes, making it perfect for busy weeknights.
• A fun twist on classic meatballs – Instead of the usual Italian or Swedish-style meatballs, this recipe brings fresh Asian-inspired flavors to the table.
• Great for meal prep – Make the meatballs ahead of time and reheat them for an easy, flavorful lunch or dinner later in the week.
• Works with different proteins – Swap the pork for ground chicken, turkey, or beef to fit your preferences or use what you have on hand.

What You’ll Need

Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.

• Ground Pork
• Chinese 5-Spice Powder – you can find this with the spices in most grocery stores
• Garlic
• Ginger – fresh ginger works the best here and really gives so much flavor.
• Rice Noodles – you can find these down the Asian aisle of almost any grocery store.
• Soy Sauce – I like to use low sodium
• Water
• Lime
• Brown Sugar
• Fish Sauce
• Chili Garlic Sauce
• Olive Oil
• Green Onions
• Cilantro

How To Make Asian Meatballs

Meatballs are very easy to make, and these are no different! Just a couple of ingredients make up the meatballs, and while they cook the noodles come together. So you have dinner ready in just minutes.

• Prepare the meatball mixture – In a bowl, mix ground pork with Chinese five-spice, minced garlic, and grated ginger until evenly combined.
• Shape and bake the meatballs – Roll the mixture into 1-inch meatballs, place them on a baking sheet, and bake at 400°F for 15–20 minutes until fully cooked.
• Cook the rice noodles – Follow the package instructions to cook the noodles, then drain and set aside.
• Make the sauce – Whisk together soy sauce, water, lime juice, brown sugar, fish sauce, chili garlic sauce, and olive oil in a small bowl.
• Heat the sauce – Pour the sauce into a saucepan and warm it over low heat for a few minutes to blend the flavors.
• Toss noodles with sauce – Add the cooked noodles to the saucepan and stir to coat them evenly with the sauce.
• Assemble the dish – Serve the noodles topped with a few meatballs, then garnish with sliced green onions and cilantro.
• Enjoy! – Plate everything up while warm and dig into a flavorful, satisfying meal.

Recipe Tips & Tricks

• Don’t overwork the meatball mixture – Mix the ingredients just until combined to keep the meatballs tender and juicy rather than dense.
• Use a cookie scoop for even sizing – A small cookie scoop makes it easy to portion out uniform meatballs, helping them cook evenly.
• Line the baking sheet for easy cleanup – Use parchment paper or a silicone baking mat to prevent sticking and make cleanup a breeze.
• Adjust the spice level to your taste – Reduce the chili garlic sauce for a milder dish or add extra for a spicier kick.

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