This delicious gluten free ramen with chicken is ready in 30 minutes. Fast, healthy and packed with flavor, the chicken is poached in a rich umami broth and then served shredded with veggies. It's the perfect one pan easy dinner.
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Regular ramen noodles are made with wheat flour, so to make sure everyone can enjoy this gem of a recipe. I've made it with gluten free ramen noodles, which are made with rice flour (or you can swap for other gluten free noodles).
Unlike most ramen recipes, I like to cook my chicken in the broth so no there's no need for another pan. Not only is this a shortcut, the chicken imparts lots of rich, savory flavor into the broth, and it means the meat stays super moist and tender.
Once the gluten free ramen noodles are cooked, serve in a bowl and add your favorite toppings. For me that's sliced green onions, red chili and a sprinkle of black sesame seeds.
French