This Roasted Butternut Squash & Leek Soup is the perfect bowl of comforting vegetable soup. With just 6 ingredients, it's soup heaven - couldn't be easier and tastes amazing!
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It's soup season, and at this time of year you really can't beat a bowl of leek and butternut squash soup. I like to roast the butternut squash and leeks first, as roasting veggies really does bring out their natural sweetness.`
Hands on prep time with this soup is minimal, only 10 minutes. It's naturally gluten free too as no thickeners are needed.
Once cooked, add heavy cream for a creamy flavor if you wish, then blend this silky smooth soup and serve.
French