Storage
Best enjoyed immediately once dressed. Store extra dressing in an airtight container in the refrigerator for up to five days. Leftover crab salad can be stored in a separate airtight container in the refrigerator for up to 1-2 days.
Serving: 1serving or 1 round with 1/6th of the crab meat and dressing., Calories: 209kcal, Carbohydrates: 5g, Protein: 14g, Fat: 15g, Saturated Fat: 2g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 3g, Trans Fat: 0.03g, Cholesterol: 40mg, Sodium: 792mg, Potassium: 171mg, Fiber: 0.2g, Sugar: 5g, Vitamin A: 84IU, Vitamin C: 6mg, Calcium: 40mg, Iron: 1mg
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