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Peach Chutney Recipe
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Peach Chutney Recipe

Peach chutney brings a sweet and tangy flair that pairs perfectly with grilled meats, cheese boards, or even a simple sandwich. This homemade recipe combines ripe peaches with a touch of spice for a mouthwatering twist just right for adding a little something special to your meal. Once you taste this, you’ll want to keep a jar on hand all year!

This is so easy, and makes a bacon wrapped pork loin outstanding!

DANA

A bowl of chopped peaches and raisins on a white wooden surface, with whole peaches nearby.

Fun fact: I’ve been making this peach chutney recipe for over 30 years! I pulled the original recipe from a magazine back then, and we’ve been eating it ever since. I’ve tweaked it a bit over the years, and it’s even more delicious than the original recipe.

Around the holidays, I always have some of this peach chutney on hand. We love it drizzled on my Bourbon Orange Ham or Roasted Turkey. It has just the right balance of sweet and tart.

I use frozen peaches during the holidays, but this peach chutney is also wonderful in the summertime when you can use fresh peaches and serve it with burgers or grilled pork chops.

Person with shoulder-length blond hair and blue glasses smiling indoors in front of a red brick wall.

I hope you make this peach chutney. I think you’ll love it!



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