This creamy cucumber salad is a simple and refreshing side dish perfect for any meal. Made with fresh English cucumbers, red onion, and a tangy sour cream dressing seasoned with dill, garlic powder, and red wine vinegar, this recipe is both flavorful and light. It’s an ideal choice for summer gatherings, barbecues, or a healthy accompaniment to grilled meats and sandwiches. With just a few ingredients, this easy-to-make salad is both nutritious and satisfying. You can easily make it ahead of time for a quick and delicious dish that pairs well with many different meals. Whether you serve it fresh or chilled, this creamy cucumber salad is sure to be a hit at your next event or dinner!
Ingredients:
- ½ cup sour cream
- 3 tablespoons red wine vinegar
- 1 tablespoon fresh dill, chopped
- 1 teaspoon granulated sugar (optional)
- ¼ teaspoon garlic powder
- Salt and pepper, to taste
- 2 large English cucumbers, thinly sliced
- ¼ red onion, thinly sliced
Instructions:
- In a medium bowl, combine the sour cream, red wine vinegar, chopped dill, sugar (if using), and garlic powder. Stir until everything is well mixed. Taste and season with salt and pepper as needed.
- Add the thinly sliced cucumbers and red onions into the bowl with the dressing. Toss gently to coat the vegetables in the creamy dressing.
- You can serve this salad immediately at room temperature or refrigerate for 1 hour to allow the flavors to meld together.
- Serve and enjoy!
Why You’ll Love This Recipe
- Refreshing and Creamy: The crispness of cucumbers combined with the rich, tangy dressing creates a perfect balance of flavors.
- Quick and Easy: This recipe comes together in just a few simple steps, making it an ideal side dish for any meal or occasion.
- Customizable: Adjust the sweetness, tanginess, or garlic flavor to your preference.
Tips
- Chill for best flavor: Refrigerating the salad for an hour allows the flavors to marry and the cucumbers to slightly soften.
- Use fresh cucumbers: English cucumbers are ideal as they have fewer seeds and a smoother skin.
- Balance the seasoning: Taste as you go! You can add more vinegar if you like it tangy or a pinch of sugar for sweetness.
Variations and Substitutions
- Add herbs: Fresh parsley or chives can be added for extra flavor.
- Swap the dressing base: Try Greek yogurt instead of sour cream for a lighter version.
- Add protein: Toss in some grilled chicken or shrimp for a more filling meal.
FAQs
Can I make this salad ahead of time?
Yes! This salad can be made up to a day ahead. Just store it in an airtight container in the fridge until you’re ready to serve.
Can I use other types of vinegar?
Absolutely! If you don’t have red wine vinegar, you can substitute with white wine vinegar or apple cider vinegar.
How long will this salad last?
It should stay fresh in the fridge for up to 2 days, but the cucumbers may begin to soften over time.
Serving and Suggestions
- Perfect Pairing: Serve as a refreshing side with grilled meats, burgers, or sandwiches.
- Add-ins: Consider adding cherry tomatoes, olives, or feta cheese for an extra burst of flavor.
- For a party: This salad works great as a light appetizer at barbecues, picnics, or gatherings.
Creamy Cucumber Salad
Ingredients
½ cup sour cream
3 tablespoons red wine vinegar
1 tablespoon fresh dill, chopped
1 teaspoon granulated sugar (optional)
¼ teaspoon garlic powder
Salt and pepper, to taste
2 large English cucumbers, thinly sliced
¼ red onion, thinly sliced
Directions
- In a medium bowl, combine the sour cream, red wine vinegar, chopped dill, sugar (if using), and garlic powder. Stir until everything is well mixed. Taste and season with salt and pepper as needed.
- Add the thinly sliced cucumbers and red onions into the bowl with the dressing. Toss gently to coat the vegetables in the creamy dressing.
- You can serve this salad immediately at room temperature or refrigerate for 1 hour to allow the flavors to meld together.
- Serve and enjoy!
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