Why is the dish called all'Amatriciana?
The dish originated in the Italian town Amatrice in the Lazio region of Italy. This is where the name comes from. It has been prepared for centuries. It has become a staple in Rome, about 2 hours from Rome.
Can Bucatini all'Amatriciana be made in advance?
Although we think it is best served fresh, you can make the dish in its entirety up to 24 hours in advance and then reheat on the stove over medium heat (adding a splash of broth, if necessary). Since the dish only takes about 20 minutes to prepare, it's easy to prepare shortly before you plan to serve it.
What's the best pasta for all'Amatriciana?
Bucatini is a thick, hollow, tubular pasta similar to spaghetti, and it is traditionally served with the dish. However, any long pasta will work, such a spaghetti, linguine, fettuccine, or pappardelle.
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