Bistec Encebollado (Cube Steak with Onions) is a classic savory Puerto Rican dish that’s not only delicious but very easy to make. Pairs deliciously with most rice dishes and is especially popular with arroz blanco and stewed beans.
Savor the rich flavors of Puerto Rico with this authentic recipe. It’s the perfect blend of tender cube steaks and caramelized onions, a traditional dish that embodies the island’s culinary heritage. Marinated with fresh garlic, oregano, vinegar and adobo, and loaded with a ton of flavor. Recreate this comforting classic at home with our step-by-step guide.