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How to Make Blackberry Brie Grilled Cheese

If using – Lay prosciutto flat in a medium skillet and cook over medium heat for 1-2 minutes until crisp. Remove from pan and drain on paper towels.

Lay two thick slices of sourdough on a board. Spoon a thin layer of blackberry preserves on the inside of each slice. Keep it light – about a tablespoon, spread edge to edge.

Slice brie about as thick as your finger – about 8 slices.

Lay the slices directly on the unbuttered side of each bread slice. Top with fresh blackberries on one side.

If using prosciutto, place two slices right on top of the brie without the berries.

Flip the side with the prosciutto over and place on top of the brie topped with berries. Spread softened butter on the outside of the sourdough, reaching all the way to the edges.

Make in Air Fryer

Preheat air fryer to 370°F (187°C).

Place the buttered side of the sandwich down in the air fryer basket. Butter the second side of the bread. If your bread slices are large, you will need to make in batches.

Air Fry for 3 minutes, carefully flip and continue cooking for 3-5 minutes.

The total cooking time will depend on the thickness and density of your bread. Check occasionally and continue cooking until it reaches your desired level of toasty-ness, and the cheese is melted.

Remove from air fryer and keep warm. Repeat with second sandwich. Allow sandwich to rest before slicing.

Make on Stovetop

Heat a skillet over medium heat. Place one sandwich in the skillet and cook for 2-3 minutes. Carefully flip sandwich, and cook for an additional 2-3 minutes or until golden brown and cheese is melted.

Remove from skillet and keep warm. Repeat with second sandwich. Allow sandwich to rest before slicing.

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