Blueberry Cheesecake Cookies are an easy Crumbl copycat recipe with a graham cracker cookie base, cream cheese frosting, and blueberry topping.
You can make Homemade Blueberry Pie Filling with fresh or frozen blueberries to put on top of the cookies, which is amazing! It's a nice dye free option, or using canned blueberry pie filling works as well if you're short on time. We like to add a few crumbles of graham crackers on the tops of the cookies too, just to be a little extra.
These are similar to Cherry Cheesecake Cookies or Strawberry Cheesecake Cookies, with the same delicious graham cracker base.
Honestly, the graham cracker cookie is my favorite part. I could eat them plain, they taste like a buttery cheesecake crust in chewy cookie form. They're made with all brown sugar to make them taste extra delicious!