Butternut Squash Soup with coconut and ginger is rich and creamy with a mildly spicy kick. This vegan soup is ready in just 40 minutes, perfect for cozy winter evenings!
This vegan butternut squash soup has been in my repertoire for years. I love its smooth creaminess, but it also fills me up.
The combination of coconut milk, ginger, butternut squash, and just a hint of heat turns into a joyous explosion in the mouth.
Butternut squash has a mellow flavor and the ability to disguise itself in so many dishes, like this soup or creamy butternut mac and cheese.
This soup is slightly sweet, so it appeals to more sensitive palates, and the slight heat is a pleasant afterthought.
Serve alongside homemade crostini from a baguette and use it to dip into this delicious soup!
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