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Butterscotch Pumpkin Cake | Eat Dessert Snack
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Butterscotch Pumpkin Cake | Eat Dessert Snack

Butterscotch Pumpkin Cake is a perfect last minute cake or potluck fall dessert. A favorite Thanksgiving dessert with a crunchy sugar topping.

If you're a fan of pumpkin recipes, this is a fun and easy one! I'm partial to Pumpkin Cinnamon Rolls but if I don't have the time those require, this cake is amazing!

Slice of baked Butterscotch Pumpkin Cake on a spatula.

Pumpkin Butterscotch Cake

Pumpkin Butterscotch Cake is the perfect fall dessert or last minute Thanksgiving treat that is NOT pie... for those who don't like it. Weirdos. Everyone is allowed their opinions though. Inspired by a lovely friends recipe, this is my new pumpkin flavor combo. Pumpkin and butterscotch were made to be together. My old favorite is pumpkin and caramel, as so lovingly featured in my super quick Caramel Stuffed Pumpkin Mug Cake.

Ingredients Needed

Here's the basic list of what you'll need for this cake.

  • Canned Pumpkin
  • Butter
  • Plain Greek yogurt or sour cream
  • Brown sugar
  • Vanilla extract
  • Eggs
  • All purpose flour
  • Salt
  • Baking powder & baking soda
  • Cinnamon
  • Butterscotch chips 

    Raw wet ingredients of pumpkin butterscotch cake in bowl, adding melted butter, then dry ingredients, then mixing all together.

Step By step Instructions

I've broken down how to make this recipe into simple steps, but the full list of instructions is in the recipe card below.

  1. Combine all wet ingredients (plus brown sugar) in a large mixing bowl.
  2. Stir in melted butter because butter is delicious.
  3. Add the dry ingredients.
  4. After transferring the batter to the baking pan, I sprinkle on the butterscotch chips and white sugar. Adding sugar to the top is a MUST. Why you may ask? It gives it a delightful little crunchy topping after it's baked that is so delicious!
  5. Bake! 350 F for approximately 30 minutes.

Raw Pumpkin Butterscotch Cake batter in white pan with butterscotch chips and sugar sprinkled on top.

Tips for Pumpkin Butterscotch Cake:

  • Don't overmix! I say this in all of my recipes that involve baking powder. The more you mix, the tougher and chewier the cake can be. Stir to combine, and stop stirring once there are no flour pockets left.
  • Customize! Use white chocolate chips or semi sweet chocolate chips and your favorite type of nut as a topping! I love pecans with this cake, but walnuts or almonds would be delicious too.

Slice of baked Pumpkin Butterscotch Cake being lifted out of pan.

Make sure you pin the recipe and comment/rate the recipe if you enjoyed it! Sharing is caring!

Other Favorite Fall Recipes to try:

I have pumpkin recipes and caramel fall recipes for you to try!

📝 Printable Recipe

Slice of baked Butterscotch Pumpkin Cake being lifted from pan.

Butterscotch Pumpkin Cake

Butterscotch Pumpkin Cake is a perfect snack cake or potluck fall dessert. It has a crunchy sugar topping and is made with greek yogurt to help make it extra tender.

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