Chicken Bacon Ranch Casserole Recipe

A creamy, cheesy casserole packed with tender chicken, crispy bacon, and the bold flavors of ranch seasoning. This comforting dish is a guaranteed hit for weeknight dinners or potlucks.

Ingredients

8 ounces uncooked pasta (penne or your preferred type)
6 strips bacon, cut into small pieces (use thick-cut for extra flavor)
1 (15-ounce) jar Alfredo sauce
1 (1-ounce) packet ranch seasoning
2 cups cooked chicken, shredded (rotisserie chicken works well)
2 cups shredded mozzarella cheese

Instructions

Prepare the Ingredients

Preheat your oven to 375°F and position the rack in the top third of the oven.
Bring a large pot of salted water to a boil and cook the pasta 1 minute less than the package instructions to prevent overcooking. Drain the pasta once done.

Cook the Bacon

While the pasta cooks, cut the bacon into small pieces. Fry in a skillet over medium heat until crispy. Transfer the cooked bacon to a paper towel-lined plate to drain.

Assemble the Casserole

In a 9×13 casserole dish, add the drained pasta. Pour the Alfredo sauce over it and sprinkle the ranch seasoning evenly. Toss to coat.
Mix in the shredded chicken and half of the cooked bacon. Toss again to distribute everything evenly. Smooth the mixture into an even layer.
Sprinkle the shredded mozzarella cheese over the top, followed by the remaining bacon.

Bake and Serve

Bake the casserole, uncovered, for 15 minutes, or until the cheese is melted and bubbly.
For a golden-brown top, broil for 2-3 minutes, watching carefully to avoid burning.
Serve warm, garnished with fresh parsley if desired.

Why You’ll Love This Recipe

Quick to Prepare: Perfect for busy nights with minimal prep.
Family-Friendly: A hit with kids and adults alike.
Flavorful and Filling: Combines creamy Alfredo sauce with smoky bacon and ranch seasoning for a delicious meal.

Tips

Don’t Overcook the Pasta: Slightly undercooking it prevents it from getting mushy during baking.
Save Bacon Drippings: For added flavor, use some of the bacon drippings to grease the casserole dish.
Even Coating: Toss the pasta and sauce thoroughly to ensure every bite is flavorful.

Variations and Substitutions

Pasta Options: Swap penne with ziti, rotini, or shells.
Cheese Choices: Use cheddar, Monterey Jack, or a blend for a different flavor profile.
Meat Alternatives: Replace chicken with turkey or ham for variety.
Add Veggies: Include steamed broccoli, spinach, or peas for added nutrition.

FAQs

Can I make this dish ahead of time?
Yes! Assemble the casserole, cover tightly, and refrigerate for up to 24 hours. Bake as directed, adding a few extra minutes if cold.

Can I freeze this casserole?
Absolutely. Assemble the dish (without baking) and freeze for up to 3 months. Thaw overnight in the fridge before baking.

What can I use instead of Alfredo sauce?
Homemade Alfredo sauce or a creamy garlic sauce works as a great substitute.

Serving

Pair this casserole with a fresh green salad or steamed vegetables for a balanced meal. Garlic bread or a crusty baguette makes for a perfect side.

Suggestions

For Meal Prep: Divide into portions for easy reheating throughout the week.
Crowd-Friendly: Double the recipe for gatherings, using two casserole dishes.
Garnish: Sprinkle with fresh herbs like parsley or chives for added freshness.