Variations and Substitutions
Chicken Thighs and Orzo: You can use bone-in chicken thighs in this recipe! I would add a couple more minutes to the searing time to ensure they cook all the way through.
Mix-Ins: Try using kale instead of spinach. You can also add extra veggies like shredded carrots or sun-dried tomatoes. Yum!
Cajun Chicken Legs and Orzo: Sauté the onions with chopped celery and chopped bell peppers. Then, use Cajun seasoning on your chicken legs for a New-Orleans inspired dish.
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