Chinese Garlic Shrimp is a wonderful quick and easy recipe with terrific flavors! Serve as an appetizer, main dish with Jasmine rice, or add to a stir-fry.
This garlic shrimp is an absolutely delicious recipe. It's got wonderful flavors of five spice, garlic, salt and pepper, and a hint of chilli pepper.
This recipe is very quick and easy to make, and very little preparation.
You can use either fresh or frozen shrimp, if frozen, make sure you defrost them first!
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Chinese Garlic Shrimp can be served for all kinds of different occasions. Party food, starters, main meals, snacks.. really, the sky's the limit.
If serving as a main meal, some lovely Jasmine rice and a simple vegetable stir fry would be perfect.
If you love shrimp, we have several tasty shrimp recipes so be sure to check them out too!
Whichever way you decide to serve these, be sure to make plenty because they never last! Always so popular!
So please enjoy our Chinese Garlic Shrimp.
Prep Time
5 Minutes
Cook Time
5 Minutes
Serves
4 - 6 Persons
Ingredients
1 & ½ lbs large shrimp, peeled and deveined
1 Teaspoon Sugar
2 Tablespoons cornstarch
¼ Teaspoon Chinese five-spice powder
1 teaspoon Salt
1 teaspoon Ground black pepper
4 Cloves garlic, finely chopped
1 chilli, chopped
2 scallions, chopped
3 tablespoons Peanut oil
1 lemon, cut into wedges
Instructions
1. In a plastic ziplock bag, add the sugar, cornstarch, five-spice powder, salt and pepper.
In a separate bowl, add the chilli, scallions, garlic and stir to combine.
2. Clean the shrimp and dry with paper towels, then place in the prepared zip lock bag with the cornstarch ingredients.
Give it a shake so all the shrimps are well coated.
3. In a frying pan, add the peanut oil and over a high heat, heat the oil until it is sizzling hot.
Then add the shrimp, cook until they just start turning pink, and turn so the other side of the shrimp are the same.
Remove with a slotted spoon on to some kitchen paper.
**Note: You may need to cook the shrimp in two batches, depending on the size of your pan.
4. Turn the heat down and transfer the garlic and scallion mixture to the pan until the garlic is a golden colour.
Be careful not to burn the garlic as this will result in a bitter taste.
Then add the shrimp back to the pan with the garlic and toss until everything is combined.
5. Serve as a starter or a main dish with some lemon wedges and lovely fragrant Jasmine rice and a vegetable stir fry! and there you have our Chinese Garlic Shrimp!
If you love shrimp, check out our latest recipe for air fryer coconut shrimp. It's super quick and easy to make and perfect for snacks!
We'd love to hear from you and what you thought of our Chinese Garlic Shrimp recipe. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
Recipe Card
Ingredients
- 1 ½ lbs large shrimp, peeled and deveined
- 1 Teaspoon Sugar
- 2 Tablespoons cornstarch
- ¼ Teaspoon Chinese five-spice powder
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 4 Cloves garlic, finely chopped
- 1 chili, chopped
- 2 scallions, chopped
- 3 Tablespoons Peanut oil
- 1 lemon, cut into wedges
Instructions
- In a plastic ziplock bag, add the sugar, cornstarch, five-spice powder, salt and pepper. In a separate bowl, add the chili, scallions, garlic and stir to combine.
- Clean the shrimps and dry with paper towels, then place in the prepared zip lock bag with the cornstarch ingredients. Give it a shake so all the shrimps are well coated.
- In a frying pan,add the peanut oil and over a high heat, heat the oil until it is sizzling hot. Then add the shrimp, cook until they just start turning pink, and turn so the other side of the shrimp are the same. Remove with a slotted spoon on to some kitchen paper.
**Note: You may need to cook the shrimp in two batches, depending on the size of your pan.
- Turn the heat down and transfer the garlic scallion mixture to the pan until the garlic is a golden colour. Be careful not to burn the garlic as this will result in a bitter taste. Then add the shrimp back to the pan with the garlic and toss until everything is combined.
- Serve as a starter, or a main dish with some lemon wedges and lovely fragrant Jasmine rice and a vegetable stir fry!
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Nutrition Information:
Yield: 6 Serving Size: 6Amount Per Serving: Calories: 312Total Fat: 14gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 256mgSodium: 1757mgCarbohydrates: 12gFiber: 1gSugar: 2gProtein: 32g
Nutrition information isn’t always accurate
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