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Classic Coffee Cake Recipe | Eat Dessert Snack
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Classic Coffee Cake Recipe | Eat Dessert Snack

A Classic Coffee Cake recipe that is perfect for a weekend or holiday breakfast. Overnight and make ahead friendly. The crumbly oat topping is delicious!

Originally published September 5, 2017.

Classic Coffee Cake Recipe

A childhood favorite of mine is Classic Coffee Cake, also known affectionately as "Breakfast Cake". The coffee cake is similar to a yellow cake, but the cinnamon, oat, and nut crumbly topping is what makes it addicting. It has a more open crumb that is perfect for soaking up milk poured on top of it warm from the oven.

 wet ingredients for coffee cake in a blue bowl, mixing together wet and dry ingredients, sprinkling oat/nut topping over raw batter.

Ingredients for Coffee Cake

Here are the basics of what we're using. Most are basic pantry items!

  • Milk - 2% or whole preferred
  • Sour Cream or plain greek yogurt
  • Egg 
  • Vanilla extract
  • Flour - all purpose
  • Baking Powder
  • White granulated sugar
  • Salt 
  • Oats - old fashioned
  • Walnuts
  • Butter, salted
  • Cinnamon 
  • Brown Sugar

Baked Coffee cake unsliced with strawberries, spatula, and white dishtowel..

How to make homemade coffee cake

To use less dishes, I make the batter in one bowl.

  • Combine wet ingredients
  • Combine dry ingredients
  • Make the crumbly topping (SO GUD) and sprinkle it over the batter.
  • Bake!

This coffee cake is SO EASY to make ahead overnight and bake in the morning. There is quite a bit of vegetable oil in the original recipe my family used, but I replaced it with plain greek yogurt (or sour cream) and it's so much better.

I like a big slice in a bowl with milk poured over it, almost like cereal. The milk soaks into the cake and it's delicious! It's also good just served warm with a big glass of milk on the side, and strawberries.

Baked classic coffee cake in a glass pan with strawberries.

Here are some tips to make coffee cake THE BEST:

  • Greek yogurt or sour cream is a must. It makes the coffee cake extra soft. I like to use plain greek yogurt for the extra protein, and there's no difference in taste.
  • Always always always use milk, not water in the batter. 1%, 2%, or whole milk is great. I won't recommend skim milk unless it's for a deliberately wannabe skinny recipe.
  • DON'T over mix once you add the dry ingredients. Over-mixing results in less fluffy, more chewy cake when it's baked.

Other great breakfast recipes:

Need some weekend breakfast cake ideas? I got you!

📝 Printable Recipe

Slice of classic coffee cake on a white plate with strawberry.

Classic Coffee Cake

Author: Sara Smith | Eat Dessert Snack

A Classic Coffee Cake recipe, perfect for a weekend or holiday breakfast. Easy to make ahead overnight!

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