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Learn how to make the most amazing coffee bean cookies! These beautiful cookies shaped as real coffee beans. If you like coffee dessert and cookies, you are going to love these cookies. They are crisp on the outside and slightly soft from the inside and melting in your mouth. Perfect coffee-butter cookies.  

These coffee bean cookies are in my top 10 cookie recipes of all time, alongside my 3-ingredient butter cookies, thumbprint cookies, and of course, my famous chocolate chip cookies (which you absolutely must try). If you are a coffee lover, you will definitely adore these coffee cookies and easily impress everyone with their unique coffee bean look.

Ingredients for Coffee Bean Cookies

To make the best coffee bean cookies, you just need a few basic ingredients. Here is a list of ingredients and the role each one plays in the recipe:

• Instant coffee – Adds a rich, bold coffee flavor.
• Hot water – Helps dissolve and blend the coffee into the dough.
• Egg yolk – Provides moisture and richness, contributing to the cookies’ tender texture.
• Powdered sugar – Creates a fine sweetness and ensures a smoother surface.
• Butter – Adds rich, buttery flavor and helps form a soft dough.
• Cake flour – Gives the cookies a delicate, light texture.
• Cornstarch – Prevents the cookies from becoming too dense, adding tenderness.
• Cocoa powder – Adds depth to the flavor and enhances the coffee-like appearance.
• Salt – Balances sweetness and intensifies the flavors.

How to Make Coffee Bean Cookies

1. Prepare the Coffee Mixture: Start by dissolving instant coffee in hot water to bring out its bold flavor. Or use a brewed espresso. Set it aside while you prepare the rest of the ingredients.
2. Make the Dough: Cream softened butter and powdered sugar together until smooth. Add the egg yolk and the coffee mixture, then sift in the dry ingredients—flour, cornstarch, cocoa powder, and salt. Stir everything together until the dough forms. Chill the dough to make it easier to shape.
3. Shape the Cookies: Scoop small portions of dough, roll them into ovals, and gently press along the center to create the classic coffee bean shape. Let the shaped cookies chill in the fridge or freezer for a short time before baking.
4. Bake and Cool: Bake the cookies until set, then allow them to cool on a wire rack before serving. The cookies will have a rich coffee flavor and a crisp, tender texture.

Substitutes

When making coffee-flavored cookies, there are several substitutions you can consider based on dietary needs or preferences:

1. Instant Coffee Substitute: If you don’t have instant coffee on hand, you can use brewed espresso or strong coffee. Simply use 1½ tablespoons of espresso. For a deeper flavor, espresso powder can also be used.
2. Butter Substitute: To make these coffee cookies dairy-free, you can replace butter with a plant-based margarine or coconut oil. Both options will still give the cookies a rich texture.
3. Cake Flour Substitute: If you don’t have cake flour, use all-purpose flour mixed with a small amount of cornstarch. This helps maintain the light, tender texture.
4. Egg yolk Substitute: Replace the egg yolk with 1 tablespoon of unsweetened applesauce. It adds moisture and helps bind the ingredients together. Or Mix 1 tablespoon of ground flaxseed with 2 tablespoons of water to create a “flax egg.” This is a popular substitute that works well in cookies, providing structure without altering the flavor much.

How to Store Coffee Cookies

To keep your coffee-flavored cookies fresh and flavorful, follow these storage tips:

1. Room Temperature: Store the cookies in an airtight container at room temperature for up to 4-5 days. Make sure the cookies are completely cooled before storing to prevent them from becoming soggy.
2. Refrigeration: If you prefer a longer shelf life, you can refrigerate the cookies in an airtight container for up to 2 weeks. This also helps maintain the cookies’ crisp texture.
3. Freezing: To store for an extended period, freeze the baked coffee cookies. Place them in a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to 3 months. When ready to eat, thaw at room temperature for a few hours.

By following these storage tips, your chocolate coffee cookies will stay fresh and delicious!

Common Questions

More Cookie Recipes

I you are a true cookie lover, here are some cookie recipe ideas that you might like: