Gateaux1

Unlike the classic chocolate fudge, which is undeniably delicious but packed with sugar and butter, this healthy cottage cheese fudge is a game-changer. It’s high in protein, naturally gluten free, and comes together with just 2 main ingredients — cottage cheese and chocolate.

This recipe is very similar to my cottage cheese mousse, which so many of my readers have fallen in love with. So if you loved that one, you’re definitely going to love this too.

Why You’ll Love This 2-Ingredient Cottage Cheese Fudge

• Easy to make – Just blend, melt, mix, and chill. That’s it!
• High protein – Thanks to cottage cheese and dark chocolate, this dessert packs a protein punch.
• Naturally gluten free – No flour or gluten-containing ingredients required.
• Freezes well – Perfect for making ahead or storing long-term.
• Customizable – Add cocoa powder, sweeteners, or nut butters to make it your own.
• Kid-friendly – Even picky eaters won’t notice the cottage cheese.
• No refined sugar (if you choose the right chocolate) – A healthier choice for your sweet tooth.

Ingredients Notes

Here’s what you’ll need to make this high protein cottage cheese fudge:

• Cottage Cheese: The star of the recipe! Use full-fat for the creamiest texture, low fat wors as well. Make sure to blend it until completely smooth — no lumps!
• Dark Chocolate: Choose a high-quality bar with at least 70% cocoa for the best taste. The higher the cocoa content, the less sugar. You can also use milk chocolate for a sweeter version, or sugar-free chocolate for a low-sugar option.
• Cocoa Powder (Optional): Adds an extra deep chocolate flavor and helps with a firmer texture. Totally optional — adjust to your taste.
• Coconut Oil or Melted Butter (Optional): This ingredient isn’t necessary, but it improves creaminess and helps the fudge firm up better in the fridge or freezer.

This is just a short review of the ingredients; for the complete recipe, including quantities, scroll down to the recipe card 👇

The Key for Perfect Fudge: Chocolate

Let’s talk chocolate — because it’s what makes or breaks your fudge.

For the best results, go with a high-quality chocolate bar, ideally one with 70% cocoa, if you’re after that classic rich and slightly bitter dark chocolate flavor. But here’s the thing — the best chocolate is the one you like the most.

Some people love extra dark chocolate with 85–90% cocoa solids — bold, intense, and slightly bitter. Others prefer the smoother, sweeter taste of milk chocolate or even white chocolate, which doesn’t have cocoa solids but still creates a creamy fudge texture.

Here are some tips to help you choose:

• For a deep chocolate flavor with less sweetness – go for 70–80% dark chocolate.
• For a softer, sweeter fudge – choose milk chocolate.
• For something unique and sweet – try white chocolate, though it changes the flavor completely.
• For a low-sugar version – use sugar-free chocolate, sweetened with stevia, erythritol, or monk fruit.

Substitutes and Variations

This healthy cottage cheese fudge recipe is super flexible. Here are some easy variations and swaps you can try:

• Add a Sweetener: If your chocolate isn’t sweet enough, stir in a little maple syrup, honey, or any sweetener you like.
• Use Milk Chocolate or White Chocolate: These will give you a sweeter, creamier fudge.
• Add Nut Butters: Instead of coconut oil, stir in a tablespoon of peanut butter, almond butter, or hazelnut spread for added richness.
• Mix in Ground Nuts or Protein Powder: Helps firm up the fudge and adds extra flavor.
• Top with Sea Salt, Chopped Nuts, or Coconut Flakes: For extra texture and flavor.
• Use Greek Yogurt Instead of Cottage Cheese: This will change the texture a bit, but still works well.

How to Store

Because this healthy fudge is made with cottage cheese, it’s important to store it properly to maintain the texture and flavor.

• Refrigerator: Store in an airtight container in the fridge for up to 5 days. It’s best served cold — straight from the fridge.
• Freezer: For a firmer texture or longer storage, freeze the fudge for up to 2 months. Let it thaw for a few minutes at room temperature before serving.
• Avoid Room Temperature: This fudge is high in moisture and will soften quickly if left out for too long. Do not keep in room temperature.