This creamy leek, ham and potato soup is so easy to make and completely delicious. Indulgent and comforting yet also packed full of veggies, this can be on the table in around 30 minutes. Instructions are also given for stove top, slow cooker and pressure cooker.
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I hate seeing anything going to waste in my kitchen and potato ham soup is a great recipe for using up leftover ham.
Ham and leeks pair wonderfully together and when you add decadent cream and cheddar cheese the result is a luxuriously creamy bowl of leek and potato soup.
The sweet and savory flavor of leeks is so underrated, but by reserving some sautéed leeks for a garnish, this soup makes them the star of the show.
This dish is a hug in a bowl and will instantly improve your weeknight dinner situation. On colder days nothing beats hearty soups!
French