Creamy Penne Pasta Recipe

Looking for a quick and creamy pasta recipe that’s packed with flavor? This Creamy Penne Pasta is an easy, weeknight-friendly meal that combines a rich Parmesan cream sauce with perfectly cooked penne. Whether you’re making dinner for the family or preparing a meal for guests, this dish is a crowd-pleaser. With a preparation time under 30 minutes, it’s perfect for busy schedules. Pair it with your favorite protein or keep it as a standalone vegetarian option. Make this versatile recipe part of your weekly rotation!

Ingredients

8 ounces uncooked penne pasta
2 tablespoons butter
1/2 tablespoon flour
3 cloves garlic, minced
1/4 cup dry white wine or chicken/vegetable broth
1/4 teaspoon lemon juice
1 cup heavy or whipping cream
1/4 teaspoon Italian seasoning
1/3 cup freshly grated Parmesan cheese
Salt and pepper, to taste
Chopped parsley (optional, for garnish)

Instructions

Cook the Pasta
Bring a pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Reserve a tablespoon of pasta water, then drain and set aside.
Prepare the Sauce Base
In a large skillet, melt the butter over medium-high heat. Sprinkle in the flour, stirring continuously for about 1 minute to create a roux.
Build Flavor
Add the minced garlic to the skillet and stir until fragrant, about 30 seconds. Pour in the wine (or broth) and lemon juice. Let the mixture bubble for 30 seconds to 1 minute, reducing it by half.
Add Cream and Seasonings
Whisk in the cream until the flour mixture is fully dissolved. Stir in the Italian seasoning and let the sauce simmer for a few minutes until it thickens.
Incorporate Parmesan
Remove the skillet from heat and stir in the grated Parmesan cheese until smooth. Taste the sauce and season with salt and pepper as desired.
Combine and Serve
Add the cooked pasta to the skillet, tossing to coat evenly in the creamy sauce. If the sauce is too thick, add a splash of the reserved pasta water. Garnish with additional Parmesan and chopped parsley, if desired, and serve immediately.

Why You’ll Love This Recipe

Quick and Easy: Perfect for busy weeknights, ready in under 30 minutes.
Customizable: Add proteins or vegetables to make it your own.
Rich and Creamy: The sauce has a luxurious texture that coats every piece of pasta.

Tips

Use freshly grated Parmesan for the best flavor and texture.
Whisk the cream thoroughly to avoid lumps and ensure a smooth sauce.
Adding a splash of pasta water can help achieve the perfect sauce consistency.

Variations and Substitutions

Add Protein: Toss in cooked chicken, shrimp, or even crispy bacon.
Make it Veggie: Stir in sautéed spinach, mushrooms, or roasted cherry tomatoes.
Dairy-Free: Substitute the cream with a non-dairy alternative like coconut cream.
Broth Option: Use chicken or vegetable broth instead of wine for a kid-friendly dish.

FAQs

Can I use other pasta shapes?
Yes, short pasta like rigatoni, ziti, or fusilli works well.

Can I make this gluten-free?
Absolutely! Use gluten-free pasta and replace the flour with a gluten-free alternative.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of cream or broth.

Serving Suggestions

Pair with a fresh garden salad for a complete meal.
Serve alongside garlic bread or a crusty baguette.
Complement the dish with a light white wine like Pinot Grigio.

This Creamy Penne Pasta is a versatile and satisfying dish that’s simple enough for a casual dinner yet elegant enough for entertaining.