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Garlic cheese bruschetta is a great snack and a starter and makes a filling meal with a with a bowl of soup.

What is a Bruschetta?

Bruschetta is an Italian toast rubbed with olive oil & garlic, usually served as an appetizer. Tough tomatoes, olives, cheese are some of the popular toppings for bruschetta, mushrooms taste equally good. Today it is a simple garlic and cheese bruschetta to go with minestrone soup for an Italian combo.

I used a small Italian bread with sesame seeds and was unsure how sesame bread would taste but it turned out fine. I made garlic bruschetta with half the baguette and garlic cheese with the other half.

📖 Recipe

Garlic Cheese Bruschetta

Garlic cheese bruschetta is an Italian toasted bread.  

Print Pin Rate

Course: Appetizer

Cuisine: Italian

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 10 pieces

Calories:

Ingredients

• 1 small Italian Baguette
• Olive Oil
• Garlic
• Cheese I used a four cheese Italian blend
• Pepper Powder

Instructions

• Preheat the oven to 425F.

• Line a baking sheet with parchment or aluminum foil.

• Slice the baguette to ½” thick slices.

• Brush oil on both sides of the slices.

• Bake in a pre-heated oven for 4 minutes.

• Rub garlic, sprinkle cheese and a dash of pepper powder on each slice.

• Put back in the oven and bake for another 3-4 minutes until cheese melts.

• For garlic bruschetta, bake for 6 minutes and then rub garlic.

• Serve hot.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

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