Easy Grilled Chicken drumsticks using a delicious marinade using regular pantry ingredients to give you juicy and tender pieces of chicken. Grill or oven roast.
Wow! Let me introduce you to a lovely recipe for great-tasting chicken using an easy BBQ marinade.
I usually marinade my meat in the refrigerator for a few hours before grilling, to make sure the flavors really taste good. Doing this will also keep your meat juicy and tender during the cooking process.
Ingredients
8 Chicken Drumsticks (you can also use wings or thighs if you prefer)
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The Marinade
1 Tablespoon Sweet Chili Sauce
1 Tablespoon Tomato Ketchup
1 Tablespoon Honey
1 Tablespoon Soy Sauce
1 Teaspoon Black Pepper
1 Tablespoon Sherry, Rice Wine, Jack Daniels, or Brandy
Instructions
1. Prepare the chicken by making thin cuts in the flesh with a sharp knife. ** This is optional, I do this so the sauce can get right inside the meat.
2. Add the chicken to a zip lock bag then add all the marinade ingredients. Seal the bag and gently massage the marinade into the meat so it is completely coated. Refrigerate for at least an hour. Overnight is even better!
3. When the coals are ready for grilling, place the chicken pieces on the grill and cook until the juices run clear.
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Recipe Card
Ingredients
The Marinade
- 1 Tablespoon Sweet Chili Sauce
- 1 Tablespoon Tomato Ketchup
- 1 Tablespoon Honey
- 1 Tablespoon Soy Sauce
- 1 Teaspoon Black Pepper
- 1 Tablespoon Sherry, Rice Wine, Jack Daniels, or Brandy
Instructions
- Prepare the chicken by making thin cuts in the flesh with a sharp knife. ** This is optional, I do this so the sauce can get right inside the meat.
- Add the chicken to a zip lock bag then add all the marinade ingredients. Seal the bag and gently massage the marinade into the meat so it is completely coated. Refrigerate for at least an hour. Overnight is even better!
- When the coals are ready for grilling, place the chicken pieces on the grill and cook until the juices run clear.
Notes
You can also use wings or thigh portions if you prefer
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 226Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 116mgSodium: 229mgCarbohydrates: 5gFiber: 0gSugar: 4gProtein: 22g
Nutrition information isn’t always accurate
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