Why Homemade Stock?
With homemade stock you have the flexibility of seasoning it to your liking, especially salt. Noodle soup is basically noodles in stock and a good flavorful stock is a key to a tasty noodle soup. So for this soup, a simple stock is the best. Hence, do not load your stock pot with a variety of herbs and veggies. Just onion, ginger, scallions go a long way and I make chicken or goat stock at home.
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