Fresh Pico de Gallo is a staple for Mexican and Tex-Mex meals, combining ripe tomatoes, crisp onions, zesty lime juice, and fresh cilantro for a vibrant and flavorful salsa. It pairs perfectly with creamy homemade guacamole, making it an irresistible duo for any Mexican-inspired meal or snack.
🍅 The Ingredients
The simple yet vibrant ingredients in pico de gallo combine perfectly to create a fresh, flavorful condiment that enhances any dish.
🍽️ When and How to Serve
🙋🏽♂️ Frequently Asked Questions
It can be mildly spicy depending on the amount and type of peppers used, but you can easily adjust the heat level by removing seeds or using milder peppers to suit your taste.
It is best enjoyed within 2-3 days when stored in an airtight container in the refrigerator to maintain its freshness and flavor.
Yes, it is a healthy condiment made from fresh vegetables and herbs, low in calories and packed with vitamins, antioxidants, and fiber.
🌶️ Other Tex-Mex / Mexican Condiments
Ready to make the best Tex-Mex condiment in town? Go for it!
And when you do, be sure to take a photo of it, post it on Instagram, and tag @HowToFeedaLoon and hashtag #HowToFeedaLoon!
Fresh Pico de Gallo
Fresh Pico de Gallo is a staple for all your favorite TexMex and Mexican dishes. Serve with warm chips or steaming hot fajitas. Ole!
Print Pin RateServings: 4 people
Calories: 30kcal
Instructions
In a medium bowl, mix the tomatoes, onion, and peppers.
3 cups tomatoes, ½ cup onion, ½ jalapeño
Stir in the cilantro.
¼ cup fresh cilantro
Add the lime juice and the salt.
1 tablespoon lime juice, ½ teaspoon Kosher salt
Mix well.
Chill for 1 hour. Serve chilled or at room temperature.
Notes
Nutrition
Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 298mg | Potassium: 308mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1019IU | Vitamin C: 20mg | Calcium: 17mg | Iron: 0.4mg
Source link