If you like granola, why don’t make cookies from it? These granola cookies are healthy, delicious and easy to make. The only problem with them, is they are addictive, so be careful!
These healthy granola cookies use the base of my homemade granola recipe. If you prefer regular granola instead of cookies, make sure to check it out. Also, these cookies are crunchy. If you prefer soft cookies, check out my healthy oatmeal cookies recipe.
Video Recipe
Watch the full video recipe to learn how to make the best healthy granola cookies recipe. This step-by-step tutorial simplifies the process, offering tips and tricks to guarantee perfect results every time.
Prefer the written recipe? Scroll down to the recipe box 👇
Table of Contents
Why You’ll Love Granola Cookies 🍪
Granola cookies are the ultimate healthy treat that combines the goodness of dried fruits, nuts, and wholesome oats. Here are some reasons to fall in love with these healthy granola cookies:
- Nutrient-packed: Filled with almonds, walnuts, chia seeds, and pumpkin seeds, they’re a powerhouse of nutrition.
- Naturally sweetened: These cookies are made with maple syrup or honey for a guilt-free sweetness.
- Customizable: Add your favorite dried fruits, like cranberries or raisins, or switch it up with chocolate chips.
- Perfect snack: These easy granola cookies are ideal for breakfast on the go, a midday energy boost, or a healthy dessert option.
Tips to Make Healthy Granola Cookies
- Bind it well: Use enough coconut oil and maple syrup to keep the mixture cohesive. Dry batter can cause crumbling.
- Prevent spreading: Use aluminum muffin cups to keep the cookies’ shape intact while baking.
- Add variety: Swap cranberries for raisins, or include pecans for extra crunch.
- Keep an eye on baking: Every oven is different. Check your cookies at the 20-minute mark to avoid overbaking.
- Customize flavors: Mix in cinnamon, vanilla, or even a dash of olive oil for a twist on classic granola cookies.
Variations and Substitutions
- Vegan granola cookies: Swap honey for maple syrup or agave nectar.
- Gluten-free granola cookies: Ensure your rolled oats are certified gluten-free.
- Nut options: Replace almonds and walnuts with cashews, pecans, or hazelnuts.
- Seed options: Use flaxseeds or sesame seeds in place of chia seeds.
- Sweetener substitutes: Replace maple syrup with honey, agave, or date syrup.
- Oil alternatives: Use olive oil or avocado oil instead of coconut oil for a different flavor profile.
- Extra add-ins: Try shredded coconut, dried apricots, or dark chocolate chunks to mix things up.
Troubleshooting 🚫
- Why are my granola cookies crumbling? This can happen if the mixture isn’t mixed well or doesn’t have enough binding ingredients like coconut oil or maple syrup. Also, let the cookies cool completely before handling—they’ll firm up as they cool. Keep in mind, these cookies are meant to be slightly delicate and not as solid as store-bought granola bars.
- Why are my cookies spreading while baking? This is usually due to loose shaping. To avoid this, use a muffin tin, ramekins, or aluminum cups as shown in the video to hold the shape while baking. These tools ensure the cookies stay compact and prevent spreading.
How to Store
Store your healthy granola cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them for up to three months. Just thaw and enjoy whenever you need a healthy snack!
Common Questions
Yes, but the texture may be softer and less chewy compared to using rolled oats.
You can use honey, agave nectar, or date syrup as a substitute.
Ensure you’ve used enough coconut oil and maple syrup for binding, and let them cool completely before handling.
Shape them tightly and use muffin tins, ramekins, or aluminum cups as support while baking.
Yes, melted butter works as a substitute, but it will alter the flavor slightly.
Healthy Granola Cookies Recipe
If you like granola, why don't make cookies from it? These granola cookies are healthy, delicious and easy to make. The only problem with them, is they are addictive, so be careful!
Prevent your screen from going dark
- 1 cup (90 g) Rolled oats
- ¼ cup (30 g) Chopped almonds
- ¼ cup (30 g) Chopped walnuts
- ¼ cup (30 g) Pumpkin seeds
- ¼ cup (30 g) Sunflower seeds
- ¼ cup (45 g) Raisins/cranberries/dark chocolate chips
- 1 tablespoon (14 g) Chia seeds
- ¼ cup (60 ml) Coconut oil
- ⅓ cup (80 ml) Maple syrup
- Salt pinch
- Note 1: keep an eye while baking, the baking time may change from oven to oven.
- Note 2: With this method, the cookies may spread, so you can use the following method:Other way to shape the cookies: spoon 2-3 tablespoons of the granola mixture on the baking tray, then cover the batter with aluminum muffin cups or any other tool. This will help prevent the cookies from spreading. Note: bake for 20-25 minutes, until golden. At the last 5 minutes, remove muffin cups and keep baking until golden. Let cool completely.
- Watch the Video: For a better understanding of the recipe, I always recommend watching the video recipe, which includes a step-by-step guide to help you succeed.
- FAQs: Make sure you read the FAQs for this recipe which are located above the recipe box for additional tips and troubleshooting! For extra tips and variations read the article.
Calories: 157kcalCarbohydrates: 15gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.003gSodium: 2mgPotassium: 111mgFiber: 2gSugar: 8gVitamin A: 3IUVitamin C: 0.1mgCalcium: 33mgIron: 1mg
Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.Source link
French