Homemade Breadsticks Without Yeast

This recipe for Homemade Breadsticks without Yeast is straightforward and delicious. They’re so quick to prepare that I often make them at the last minute to complement our dinner. Since we prefer dipping them in jam, they don’t contain any cheese. However, incorporating some Parmesan into the dough is an effortless modification.

homemade breadsticks without yeast on a baking tray

Before popping these cute little breadsticks in the oven, I roll them in melted butter. It’s up to you – twist them up for a bit of flair or keep them simple and straight. Adding a twist gives them a bit of fun and a fancy look.

This recipe has flour, salt, sugar, baking powder and milk. You dredge it through butter to coat all the knook and crevice of the breadsticks.

You might already know this recipe swaps out yeast for baking powder. They get a slight rise from it, but they lean more towards the crunchy side. Fresh out of the oven is when they’re at their best, but if you’re enjoying them later, toss them in the toaster oven for a quick minute or two to revive that crispiness.

Ingredients You’ll Need

Flour: Flour is the backbone of these breadsticks, providing structure and body. It’s what gives them their classic bread-like texture.
Sugar: A touch of sugar not only adds a hint of sweetness but also helps in browning the breadsticks, giving them a delicious, golden crust.
Baking Powder: Baking powder is a leavening agent that causes the breadsticks to rise. While they won’t puff up like yeast-based bread, baking powder gives them a bit of lightness and prevents them from being too dense.
Salt: Salt is crucial for flavor. It balances the sweetness and enhances the overall taste of the breadsticks, making their flavor more complex and rounded.
Milk: Milk adds moisture and richness to the dough. It helps in creating a tender crumb inside the breadsticks, contrasting beautifully with the crisp exterior.
Butter: Butter is key for flavor and texture. It makes the breadsticks deliciously rich and tender and contributes to their golden-brown exterior when baked.

How to Make Homemade Breadsticks

Preheat oven to 450 degrees.

a bowl of flour for making homemade breadsticks without yeast

Step 1 – Mix Dry Ingredients

In a bowl, combine, flour, sugar, baking powder, and salt.

Step 2 – Add Milk

Gradually add milk and stir until it’s a soft dough.

kneading homemade breadsticks without yeast

Step 3 – Knead Dough

Turn onto a floured surface, and knead gently 3-4 times. Roll out on into a rectangle. Cut into 1/2 inch strips. Twist the dough strips.

Step 4 – Melt Butter

Place butter on an edged cookie tray and place in the oven for about two minutes. Watch closely so that the butter doesn’t burn.

Step 5 – Coat Breadsticks in Melted Butter

Place breadsticks in the butter and turn to coat them thoroughly. Leave the breadsticks in the tray for baking.

Step 6 – Bake Bread

Once you made all the breadsticks, bake at 450 degrees for about 10-14 minutes or until golden brown. Serve warm.

Homemade Breadsticks Recipe

This recipe for Homemade Breadsticks without Yeast is incredibly simple and delicious. They're so quick to prepare that I often make them at the last minute to complement our dinner. Since we prefer dipping them in jam, they don't contain any cheese. However, incorporating some Parmesan into the dough is an effortless modification.

Prep Time15 minutes

Cook Time10 minutes

Total Time25 minutes

Course: Appetizer, Bread

Cuisine: American

Keyword: appetizers, Bread, breadsticks, side dish

Servings: 12 breadsticks

Calories: 84kcal

Author: Janine Waite

Ingredients

1¼ cup flour
2 tsp sugar
1½ tsp baking powder
½ tsp salt
⅔ cup milk
3 tbsp butter melted in a baking tray

Instructions

Dough

In a bowl, combine flour, sugar, baking powder, and salt.
Gradually add milk and stir until it’s a soft dough.

Knead Dough and Shape Breadsticks

Turn onto a floured surface, and knead gently 3-4 times. Roll out on into a rectangle. Cut into 1/2-inch strips. Twist the dough strips.

Melt Butter

Place butter on an edged cookie tray and place in the oven for about two minutes. Watch closely so that the butter doesn’t burn.
Place breadsticks in the butter and turn to coat them thoroughly. Leave the breadsticks in the tray for baking.

Bake Breadsticks

Once you made all the breadsticks, bake at 450° for about 10-14 minutes or until golden brown. Serve warm.

Nutrition

Why You’ll Love This Recipe

Flavorful: These breadsticks are a delightful blend of sweetness and savory, creating a taste that’s hard to resist.
Crunchy: Their perfectly crisp texture offers a satisfying crunch with every bite.
Easy: With no need for yeast, this recipe is straightforward and hassle-free, ideal for both beginner and seasoned bakers.
Versatile: They pair wonderfully with a variety of dips and spreads, from jam to cheese, making them suitable for different taste preferences.
Comforting: There’s something deeply comforting about homemade bread, and these breadsticks, fresh from the oven, are no exception.
Homemade: There’s a unique charm in homemade breadsticks, offering a warm, comforting feeling that store-bought ones just can’t match.
Simple Ingredients: Made with everyday pantry items, these breadsticks are a testament to the magic of simple, accessible ingredients.

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