In honor of this special day, I’ve prepared this delicious post of Homemade French Fries with Balsamic Dipping Sauce.
Around here, we love french fries and we eat them quite a bit. But, because we love them so much, it’s nice to switch up the recipe now and then. Sometimes, I add different spices and seasonings to the fries and other times, I just serve them with a fun dipping sauce. This recipe for homemade french fries is my go-to recipe. It’s simple and the fries always come out crispy and delicious.
The balsamic dipping sauce is actually a quick and easy salad dressing recipe that I threw together one day and it has quickly become a family favorite.
We use it all the time…on just about everything! And the girls just love it on french fries!
Here’s the recipe…
Supplies/Equipment You’ll Need:
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Ingredients
Ingredients for the french fries:
- 4 to 6 yukon gold potatoes
- Seasoning salt , as desired
Ingredients for the balsamic dipping sauce:
- 1/4 cup balsamic vinegar
- 1/4 cup oil
- 1 package dry Italian salad dressing mix
Instructions
- Preheat your deep fryer to 350 degrees Fahrenheit or as instructed by the manufacturer for french fries.
- Wash and peel potatoes. Cut into long rectangles using a sharp knife or french fry cutter.
- Place french fries into the deep fryer and cook for 5 to 7 minutes or as instructed by the manufacturer.
- Combine balsamic vinegar, oil and Italian salad dressing mix in a blender. Blend until smooth and creamy. Pour into a small dish and refrigerate until ready to serve.
- Remove french fries from the deep fryer and place onto a cookie sheet lined with paper towels to absorb the excess grease.
- Sprinkle with seasoning salt, as desired.
- Serve your homemade french fries with balsamic dipping sauce and enjoy!
Enjoy!
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Have a Spectacular Day!
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