Restaurant-Quality Salsa!
One of our favorite things about going to a great Mexican or Tex-Mex restaurant is the salsa with warm tortilla chips that are brought to you just as you are seated.
Doesn't get much better than that!
MAKING RESTAURANT-QUALITY SALSA AT HOME IS EASY!
This is so good. You're gonna love it. This is as good as any restaurant salsa...we promise! Ole!
Watch us show you how easy it is to prepare this wonderful salsa!
If you want to get even deeper flavor, grab a couple fresh tomatoes and jalapeños and either roast them in your oven or cast-iron skillet. Then, add them (in place of the canned tomatoes and fresh peppers) to the food processor.
No matter how you do it, you will love this salsa!
We love putting this salsa on our homemade Tex-Mex Beef Tacos!
This Restaurant-Quality Salsa is so simple to make, it's almost a crime if you don't give it a shot!
You won't be disappointed!
NOTE: We are constantly tasting and updating recipes. We have made a couple minor adjustments to the seasonings since this video was filmed.
Other recipes you might like:
Roja and Roasted Verdes Salas
Roasted Corn Salsa
Chilaquiles: Fried Egg and Salsa Platter
Black Bean and Roasted Chicken Tostadas
In the meantime, go make this amazing Restaurant-Quality Salsa!
Restaurant-Quality Salsa
Don't you just love the salsa that is brought to your table with warm tortillas chips at your favorite Tex-Mex or Mexican restaurant. Well, now you can make this kind of salsa at home! In minutes!
French