Jack Daniel's Breaded Pork, a quick and easy schnitzel type recipe using pork marinaded in Jack Daniel's then coated in panko breadcrumbs. Options to oven bake of fry
This is a wonderful quick and easy recipe for Breaded pork, with delicious flavours that make it tasty, succulent and very very addictive! You could also use this recipe for chicken or cut the meat into finger size and make up strips, great for dipping in sauce or at parties.
This recipe is a twist on the famous pork schnitzel, and we've elevated it by using a delicious marinade and coating in Japanese panko breadcrumbs, which give it a lighter, crispy coating. Check out our tasty chicken wings using Jack Daniel's and our Jack Daniel's burgers too. So tasty!
Here, Adelenne made this recipe to have as a dinner, together with Creamy mashed potatoes and corn on the cob. That's exactly how her family like to eat it!
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So let's see how Adelenne makes this delicious recipe.
Recipe by Adelenne Lee
Prep Time
5 - 10 minutes
Cook Time
5 - 7 minutes
Yield
Allow 1 cutlet per person or more if you're hungry!
Ingredients
Lean Pork Steaks (boneless)
Marinade:
1 Teaspoon Sesame Oil
2 Tablespoons Soy Sauce
3 Tablespoons Worcestershire Sauce (or Balsamic Vinegar if you don't have)
Salt & Pepper to taste
1 Tablespoon Brandy or Jack Daniels - OPTIONAL
The Coating:
1 Cup Panko Breadcrumbs
1 Beaten egg
Instructions
1. Use a meat hammer and lightly pound the lean pork cutlets until they are about 2 cm or ½ inch thick. Make sure they have an even thickness all over.
2. In a zip bag or dish, add the sesame oil, soy sauce, Worcestershire sauce, salt & pepper and brandy and allow to marinade for 20 minutes in the fridge.
3. When you are ready to cook, have one dish with Panko Bread crumbs, and one with beaten egg. First cover the pork in the egg, then the Panko crumbs. Do this twice for each piece of pork so they are double coated.
4. Add a little oil to your fry pan and when hot, place the pork steaks in the pan and cook both sides until golden brown. If they are browning too much, turn the heat down a little. It should take 3 - 5 minutes on each side, depending on the thickness of your pork.
Serve with mashed potato, oven fries and your favourite vegetables!
We'd love to hear from you and what you thought of our post. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
Recipe Card
Ingredients
- Lean Pork Steaks, boneless
The Marinade:
- 1 Teaspoon Sesame Oil
- 2 Tablespoons Soy Sauce
- 3 Tablespoons Worcestershire Sauce, or Balsamic Vinegar if you don't have
- Salt & Pepper to taste
- 1 Tablespoon Brandy or Jack Daniels - OPTIONAL
The Coating:
- 1 cup Panko Breadcrumbs
- 1 Beaten egg
Instructions
- Use a meat hammer and lightly pound the lean pork cutlets until they are about 2 cm or ½ inch thick. Make sure they have an even thickness all over.
- In a zip bag or dish, add the sesame oil, soy sauce, Worcestershire sauce, salt & pepper and brandy and allow to marinade for 20 minutes in the fridge.
- When you are ready to cook, have one dish with Panko Bread crumbs, and one with beaten egg. First cover the pork in the egg, then the Panko crumbs. Do this twice for each piece of pork so they are double coated.
- Add a little oil to your fry pan and when hot, place the pork steaks in the pan and cook both sides until golden brown. If they are browning too much, turn the heat down a little. It should take 3 - 5 minutes on each side, depending on the thickness of your pork.
- Serve with mashed potato, oven fries and your favourite vegetables!
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 1073Total Fat: 43gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 347mgSodium: 3532mgCarbohydrates: 93gFiber: 5gSugar: 15gProtein: 67g
Nutrition information isn’t always accurate
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