This Jamon al Horno con Piña (Pineapple Glazed Ham) is perfect for holiday entertaining, feeding a crowd or simply an afternoon Sunday dinner. The pineapple glaze alone is to die for!
This recipe not only is delicious but also stands out as one of the simplest and most convenient dishes perfect for holiday gatherings. It’s pre-cooked, requires minimal ingredients to amplify its already delectable flavor, making it an ideal choice for those seeking a stress-free centerpiece.
Enhanced with a simple yet extraordinary pineapple topping, this ham recipe seamlessly pairs with a wide array of side dishes including Cazuela de Batata (Sweet Potato Casserole), Ensalada de Papa (Potato Salad), Pan de Maíz (Cornbread) just to mention a few. Furthermore, it feeds a crowd!