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Mexican Empanadas with Green Sauce
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Mexican Empanadas with Green Sauce

These Mexican Empanadas with Green Sauce are a family favorite! Crispy on the outside, packed with savory picadillo inside, and paired with a tangy, green sauce (salsa verde) perfect for any occasion.

Mexican Empanadas with Green Sauce served on a white platter topped with shredded lettuce, chopped tomatoes, chopped red onions and queso fresco.

There’s something so comforting about biting into a warm, crispy empanada, especially when it’s paired with the best Mexican salsa recipe! Making them from scratch might seem intimidating, but trust me, it’s simpler than you think, and the result is so worth it. Make sure to make extra, these savory pockets will disappear quickly!

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