The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor, the filling is moist and very flavorful. These meat pies are popular in west Africa and Nigeria. If you haven’t tasted the Nigerian meat pie you must try this recipe ASAP, they are the ultimate comfort food!
There’s a reason this recipe for Nigerian meat pie is one of the most popular on my blog, with over half a million visits, over 2 million views on my YouTube channel, and 20,000 happy home cooks who have tried it: It’s delicious, irresistibly flaky, flavorful, and easy to make at home.
🎥Video Recipe
Watch the full video recipe to learn how to make the best Nigerian meat pie! This step-by-step video tutorial, including the ingredients, makes the process easy to follow, with tips and tricks to ensure perfect results every time.
Prefer the written recipe? Scroll down to the recipe box for the full details!
Table of Contents
Why You’ll Love Nigerian Meat Pie 🥟
- Rich and Flaky Pastry: The buttery, tender crust is a perfect balance of crispness and melt-in-your-mouth texture. 🧈
- Savory, Flavorful Filling: Packed with a hearty blend of seasoned beef, potatoes, and carrots, every bite is a comforting delight. 🥕🥩
- Easy to Prepare: With a straightforward dough and filling recipe, it’s an approachable dish for any home cook. 🥣
- Perfect for Any Occasion: Whether it’s a snack, party treat, or family dinner, this rich meat pie fits the bill. 🎉
- Authentic Nigerian Flavor: Enjoy a taste of Nigeria in your own kitchen with this easy meat pie recipe. 🇳🇬
These easy meat pies are sure to become a favorite in your home! ❤️
Ingredients for Meat Pie
- Flour: Forms the base of the meat pie dough recipe, creating the structure of the crust.
- Butter: Adds richness and makes the dough flaky and tender.
- Eggs: Provide structure and help bind the dough together.
- Sugar and Salt: Balance and enhance the flavor of the dough.
- Baking Powder: Adds a slight lift to the dough for a light texture.
- Ground Beef: The star of the filling, providing hearty flavor.
- Potatoes and Carrots: Add texture and make the filling satisfying.
- Onions: Bring depth and aromatic flavor to the filling.
- Thyme and Seasonings: Elevate the filling with bold, savory flavors.
- Flour and Oil: Flour thickens the filling, while oil aids in sautéing.
This is just a short review of the ingredients; for the complete recipe, including quantities, scroll down to the recipe card.
How to Make the Best Meat Pie 🥟
1. Prepare the Dough: Mix flour, butter, baking powder, and other dry ingredients. Add eggs and cold water to create a smooth, rich dough. Refrigerate for a flaky result.
2. Cook the Filling: Sauté onions, carrots, and ground beef. Add potatoes, thyme, and seasonings for a hearty, flavorful filling. Simmer until thickened.
3. Assemble the Meat Pies: Roll out the meat pie dough, cut into circles, and fill with the cooled meat mixture. Fold, seal, and crimp the edges.
4. Bake to Perfection: Brush with egg wash and bake until golden. Enjoy these rich meat pies warm and flaky!
Variations Meat Pie
- Different Meats: Swap ground beef for chicken, turkey, or lamb for a unique twist on your meatpie recipe. 🍗🐑
- Vegetarian Option: Replace meat with mushrooms, lentils, or tofu for a delicious, veggie-packed pie. 🥦🍄
- Cheesy Delight: Add shredded cheese to the filling for an extra layer of flavor. 🧀
- One Big Pie: Instead of personal pies, make one large pie to slice and serve family-style. 🥧
- Spicy Kick: Add chili powder or cayenne for a spicy Nigerian meat pie recipe variation. 🌶️
Substitutes
- Gluten-Free Dough: Use gluten-free flour to create a flaky crust for those with dietary restrictions. 🌾❌
- Dairy-Free Butter: Substitute regular butter with plant-based alternatives for a lactose-free option. 🧈🌱
- Plant-Based Protein: Replace ground beef with soy crumbles, lentils, or jackfruit for a vegan-friendly meatpie recipe. 🌿🥥
- Sweet Potatoes: Swap regular potatoes with sweet potatoes for a slightly sweet and rich flavor. 🍠
- Low-Fat Option: Use lean ground turkey and olive oil to make a lighter, healthier version of this easy meat pie recipe. 🦃🫒
Common Questions
Yes, you can! Use a stovetop or an air fryer. For stovetop, place the pies in a covered pan over low heat and cook until golden. For an air fryer, preheat and bake at 350°F (175°C) for about 15-20 minutes.
Ground beef is traditional, but you can use chicken, turkey, lamb, or even plant-based meat substitutes for a customized meat pie recipe.
Use cold butter and cold water when preparing the dough. Avoid over-mixing to keep the butter intact, which creates pockets of flakiness when baked.
Yes, the dough can be made up to two days ahead and stored in the refrigerator. For longer storage, wrap tightly and freeze for up to a month.
Absolutely! Freeze uncooked pies on a tray until firm, then transfer to a freezer bag. Bake directly from frozen, adding 5-10 extra minutes to the cooking time.
Nigerian Meat Pie Recipe
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor, the filling is moist and very flavorful. These meat pies are popular in west Africa and Nigeria. If you haven’t tasted the Nigerian meat pie you must try this recipe ASAP, they are the ultimate comfort food!
Prevent your screen from going dark
For the pastry:
- 4 cups (500 g) All-purpose flour
- 200 g cold Butter cubed
- 2 Eggs
- 1 teaspoon Salt
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ¼ cup (60 ml) water cold
For the filling:
- ¾ pound (350 g) Ground beef
- 1 Potato peeled and diced into small cubes
- 1 Large Onion chopped
- 1 Large Carrot peeled and diced
- 1 cup (240 ml) Water/beef broth
- Salt to taste
- Pepper to taste
- 1 teaspoon Thyme
- 2 tablespoons flour
- 2 tablespoons Oil
- 1 egg for brushing
Make the filling:
In a large pan heat oil. Add onion and sauté for 5-6 minutes, until translucent. Add diced carrots and cook for 3-4 minutes. Add the meat and cook, breaking it apart, for 4-5 minutes, until no longer pink. Season with salt, pepper, thyme and flour. stir and cook for 2 minutes more.
Add in cubed potatoes stir well. Pour in the water/broth. Stir.
Bring to a simmer over medium-high heat. Reduce the heat to low and simmer for 15 minutes, until thickens. Set aside to cool.
Preheat oven to 350F (175C).
Divide the dough into 2-4 pieces (you also can roll the whole dough, dividing it just making it easier to work). Roll out the dough into 1/8-inch (1/4 cm) thickness. Cut out a round shape with your desired sized. Combine all the leftover dough and roll it again to make more circles.
Place about 1-2 tablespoons of the meat mixture in the center, brush the edges with water and fold over the dough. Seal it with your fingers or with a fork. Poke the pies with a fork to create a steam outlet while baking brush the pies with beaten egg.
Bake for 25-30 minutes, until golden. Cool slightly before serving.
If you enjoyed this recipe, I would appreciate hearing your honest opinions about it in the comments. It means a lot to me! 😊
- Watch the Video: For a better understanding of the recipe, I always recommend watching the video recipe, which includes a step-by-step guide to help you succeed.
- FAQs: Make sure you read the FAQs for this recipe which are located above the recipe box for additional tips and troubleshooting! For extra tips and variations read the article.
- Storage: Store Nigerian Meat Pies in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. For longer storage, freeze for up to 3 months and reheat before serving.
- If you enjoyed this recipe, I would appreciate hearing your honest opinions about it in the comments. It means a lot to me! 😊
Calories: 396kcalCarbohydrates: 36gProtein: 11gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 98mgSodium: 406mgPotassium: 179mgFiber: 2gSugar: 2gVitamin A: 1334IUVitamin C: 1mgCalcium: 50mgIron: 3mg
Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.Source link
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