Gateaux1

Halloween is two days .  . are you ready?!!!

As a kid, I didn’t really care much for Halloween, other than the candy, I wasn’t very big into the costumes and getting dressed up. That all changed, of course, after getting married and having kids. One year, there was a Halloween costume contest at my daughter’s school and my husband went all out. He was a ninja warrior, complete with the wig, long white beard, outfit and sword. He got second place that year but it’s all good.

Keeps us on our toes for next year.

Are you hosting a Halloween party this year and need a great cocktail? Well, I have a great recipe for you today!!

This Old Fashioned Spooooooky Ghoultini is my spin on an old fashioned with a twist! It’s delicious!! You guys, the coolest thing about this post, other than using my freaking power tool of a blender for this recipe, was working with dry ice.

Oh my gawd, SO FUN. I loved it.

If you guys are in the market for a new blender, you have to check out

Note: I do not recommend putting any dry ice into your cocktails. Just use the dry ice for decoration at your party table.

Disclosure: This is a paid, sponsored post in partnership with KitchenAid USA. All opinions expressed here are 100% my own. Thank you for supporting me in working with the brands and products that I use and love.

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