Pear Carpaccio (20 Minutes)
Elevate your holiday menu with this easy Pear Carpaccio. Enjoy this easy yet elegant recipe as an appetizer or as a starter salad ahead of your main meal. Made from a few simple yet elegant ingredients, you’re going to love this recipe.
How to Make Pear Carpaccio
Make the Dressing
Combine the extra virgin olive oil, honey, apple cider vinegar, Dijon mustard and kosher salt. Whisk well.
How to Store
Best enjoyed immediately. Leftovers can be stored in an airtight container in the refrigerator for up to two days. Store any extra dressing in a separate airtight container in the refrigerator.
Serving: 1serving or 1/4 of the salad with all the toppings and 1/4 of the dressing., Calories: 164kcal, Carbohydrates: 19g, Protein: 3g, Fat: 10g, Saturated Fat: 2g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 5g, Cholesterol: 3mg, Sodium: 49mg, Potassium: 191mg, Fiber: 4g, Sugar: 11g, Vitamin A: 80IU, Vitamin C: 4mg, Calcium: 39mg, Iron: 1mg
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French