Experience the rich tradition of Puerto Rican Pasteles (Pasteles Puertorriqueños), an immersion of flavors in every bite and indulgence in the magic of family, heritage, and festive delight!
Making pasteles during the holiday season is a cherished and heartwarming experience that goes beyond the culinary aspect. It is a time-honored ritual that brings together generations, creating a tapestry of love, connection, and cultural pride.
Just like Pernil Asado (Roasted Pork Shoulder), Arroz con Gandules (Pigeon Peas and Rice), and Empanadas de Yuca are traditional dishes served for Christmas, so are pasteles. It’s a beautiful and delicious tradition we hold dearly during the holidays. Celebrations kick off in early December and gracefully extend beyond the 25th of December. For countless Puerto Ricans, the spirit of Christmas lingers until the second week of January, concluding with the final celebration known as the “Octavitas.” It’s undeniably a magical and extended Christmas season for us!
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