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Pumpkin Chia Pudding is great to make ahead for a quick, flavorful fall breakfast. It tastes like pumpkin pie and it only takes a couple of minutes to prep!

When you want to eat pumpkin pie hummus for breakfast but you’re looking for a slightly more socially acceptable fall breakfast, make this chia pudding!
I love to make recipes like this one, pumpkin spice overnight oats, or chai chia pudding ahead of a busy week. Chia pudding is such a great, quick breakfast or midday snack.
Plus, with chia pudding, there is so much room to customize!
- Dollop vegan yogurt or coconut whipped cream on top for an extra decadent breakfast.
- Sprinkle on some chopped nuts or popped quinoa granola for extra crunch.
- And if you’re a chocolate lover like me, add a handful of dark chocolate chips!