Take the pressure out of pie making with this easy Raspberry Galette. This is a straightforward recipe that looks impressive but is super simple to prepare and bake. Simply fill a store bought or home made pie crust with raspberries before baking in a hot oven.

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There is nothing more joyful than a slice of warm fruit pie served straight from the oven, topped with a scoop of your favorite vanilla ice-cream. But don't worry, you definitely don't have to be a pastry chef to make this raspberry pie.
My raspberry galette recipe is the perfect delicious dessert.
There is no need to line a tricky pie pan. Simply roll out the pastry, add the fruit filling, and fold the edges over.
By roasting the fruit in the oven, the raspberries take on an intense deep flavor and sweetness.