Mashed potatoes with red skin are buttery, creamy, made with 4 ingredients, and are ready in under 30 minutes! No cream needed, SUPER easy.
Red skinned mashed potatoes are great, not just because they are potatoes, my favorite vegetable. The texture from the skins make them the best! Red potatoes have a pretty thin skin, so when it's mashed into the potatoes it's not too thick. No need to peel the potatoes, just slice, boil, and mash!
It's no secret that we love butter and potatoes. Boursin Twice Baked Potatoes, Easy Shepherd's Pie Stuffed Potatoes, allll of the tatoes, all of the ways. And although I love them with garlic, potatoes CAN taste amazing without it!
You can either use a potato masher or an electric mixer to make mashed potatoes with red skin, I have done both and like both versions. Using a hand held potato masher will have slightly chunkier results and is made in one pot, which we love. A stand mixer is definitely faster and a little smoother in texture. It just depends on what you prefer!
French